Today may have been a minimum day for students at school, but for teachers it means meetings after the work day. Although I may have been at school until almost 6:00, dinner was still on the table and ready to eat at 6:30. This is because I had a plan, and dinner was already defrosted. It also helped that hubby got dinner going. Tonight we feasted on streak with fresh veggies. The steak was tender and well seasoned.
Having a plan also meant that this morning that was extremely hectic (hungry baby and up all night) didn’t prevent me from leaving with a well balanced breakfast and lunch. Both lunch and breakfast was a repeat from earlier this month: breakfast burritos and BBQ chicken quesadillas. Both were delicious.
As I continue on this adventure of freezer cooking, I have become addicted to websites with recipes. I keep finding delicious looking recipes that would be wonderful in my freezer and on my menu. I may have to find a good deal on a stand-up freezer to hold all the yummy food I want to make!
Here’s the link to the steak recipe: