Dessert is Calling!


I’m not a big dessert person. In fact, we rarely have dessert. Is it because we don’t eat sweets? Maybe. It’s probably more because making dessert seems to take up more time. There’s that ‘T’ word again. However, with my freezer stocked, even desserts can be quick and easy. It was a mice surprise last night when I pulled out a cake and we all enjoyed a slice. I’ve always read about people who make pie fillings and stick them in the freezer for a quick and simple pie, or the organized moms that have cookies in the fridge for the lunch boxes. Hmm, something for me to work on. Here’s the recipe for the Pumpkin Apple Cake. Truth be told, I had some cans of pumpkin in my pantry that I needed to use and so I searched for recipes with pumpkin and found this cake. Enjoy friends! oh, My husband says, don’t skip the powdered sugar.

Apple Pumpkin Spice Cake

Kim @, adapted from Iowa Girl Eats
0.5 cups butter softened
1.5 cups sugar
0.5 cups pumpkin puree
0.75 cups unsweetened applesacue
2 medium eggs
2 teaspoons vanilla extract
3 cups all purpose flour
1 teaspoon cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
0.5 teaspoons salt
3 cups Granny Smith apples, peeled and diced
0.25 cups powdered sugar (for serving day)
cooking spray or oil for greasing pan

Please visit Once A Month Meals for the directions to make this easy and delicious cake.


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